Forward Kitchens can help you start a new virtual restaurant or expand your existing location without all of the expenses associated with opening a traditional brick and mortar restaurant. While the many locally-owned cafes in Ann Arbor's fast increasing food industry are noted for their diversity, there is plenty of room for a range of restaurant concepts. Try your hand at more exotic Italian or Indian concepts, or stick to the more iconic local mainstays like Reuben sandwiches and mac & cheese. Whatever the case may be, you'll thrive in this delicious city! Without the need for additional people, equipment, or expensive technology, you may reach new clients, enhance your profit margins, and optimize your procedures. To learn how to open your own ghost restaurant in the Ann Arbor metro area, schedule a demo now!