These days, increasing restaurant revenue isn't about opening more locations. It's about optimizing your operations and catering to a market that wants quick, convenient, and delicious delivery!
Demand for delivery service is at an all-time high. Thanks to the pandemic, people have gotten used to staying home, ordering in, and enjoying their meals without the hustle and bustle of busy dining rooms.
Unfortunately, many traditional restaurants simply aren't built to accommodate a constant flow of delivery orders. Pair that with sky-high overhead costs, and restaurants have no choice but to rethink how they approach business.
Forward can help you launch a virtual restaurant. We take care of the finer details, letting you focus on what you do best: Make tasty food! With our help, you can create a brand-new revenue stream and take full advantage of your team's skills with your existing restaurant staff and kitchen space.
Instead of wasting time and money trying to keep your head above water, you can lean into the shift towards delivery to maximize sales, attract a much wider audience of hungry diners, and boost revenue across the board.
Regardless of your restaurant's size or experience, Forward Kitchens is here to help your business reach its full potential with virtual restaurants.
First things first: What exactly is a virtual kitchen?
This term is relatively new, but it's making waves in the hospitality industry. It goes by many names. No matter what you call it, the concept is pretty straightforward.
Essentially, virtual restaurants are separate online menus that are on third party delivery apps like DoorDash, UberEATS, Grubhub. They exist solely for delivery orders and usually serve areas with high delivery demand.
The best way to look at virtual restaurants is to compare them with e-commerce stores. They operate as a digital storefront but lack any physical location for customers to visit. Their purpose is to fulfill online orders and get them out the door!